Brandon wrote:

I came across this post today and thought I would pass it along.

"Diabetes UK is funding new research to determine if fermentable carbohydrates found in foods like asparagus, garlic, chicory and Jerusalem artichokes could be used to help weight loss and prevent Type 2 diabetes. The charity is funding dietitian Nicola Guess at Imperial College, London, to investigate the role fermentable carbohydrates could play in Type 2 diabetes prevention. The carbohydrate ..."

Would anyone care to comment on this?