Brandon wrote:

I came across this post today and thought I would pass it along.

"Diabetes UK is funding new research to determine if fermentable carbohydrates found in foods like asparagus, garlic, chicory and Jerusalem artichokes could be used to help weight loss and prevent Type 2 diabetes. The charity is funding dietitian Nicola Guess at Imperial College, London, to investigate the role fermentable carbohydrates could play in Type 2 diabetes prevention. The carbohydrate ..."

Would anyone care to comment on this?

A water soluble extract of cinnamon, which contains antioxidative compounds, could help reduce risk factors associated with diabetes and heart disease, a new study suggests.

This is the latest news as of August 24th.

I'll post more if I find anything else out.

From WWW.YOUTUBE.COM

WWW.SCIENCEDAILY.COM writes: "Researchers have found that unhealthy glucose levels in patients with diabetes can cause significantly more problems for the body than just the well-known symptoms of the disease. The raised glucose can also form what can be described as a sugar coating that can effectively smother the mechanisms our bodies use to detect and fight bacterial and fungal infections."

PORT ST. LUCIE - Liberty Medical, with a new president, is aiming to expand to younger diabetes patients.

A doctor is warning her Muslim patients with diabetes to be careful fasting during the month of Ramadan.

WWW.NEWKERALA.COM writes: "Dr. Vikas Ahluwalia, Director, Diabetes Care Foundation Of India, says the there is a necessity for diabetics to accept and change their lifestyle to prevent cognitive disorders."