My friend thought this was interesting.

"Jonathan Rubinstein, founder of Joe the Art of Coffee, tells Laurel Touby and Jennifer Hill how he grew one coffee shop into a multi-million dollar local chain."

Do you?

Brenda Wrote: Take a look at this article

I saw this posted at WWW.EUREKALERT.ORG.

"( City College of New York ) In research to develop a novel, eco-friendly filter to remove toxic gases from the air, scientists at The City College of New York found that a material made from used coffee grounds can sop up hydrogen sulfide gas, the chemical that makes raw sewage stinky."

Vincent wrote:

I came across this post today and thought I would pass it along.

"Single-serve brewing machines are soaring in popularity, but the cost of the coffee is far higher than it may seem."

Would anyone care to comment on this?

"Coffee certification seems complicated, but there are potential benefits to farmers, the environment and society."

From SCIENTISTATWORK.BLOGS.NYTIMES.COM, thanks Jeanette

Judith Wrote: Take a look at this article

"Some scientists have suggested that drinking coffee might be bad for the heart, but others have repeatedly rebutted their findings."

This one's for Dorothy, I know she is reading.

"PORTSMOUTH, VA and VILLORBA-TREVISO, ITALY-- - Massimo Zanetti Beverage USA, Inc. has acquired from the Sara Lee Corporation a highly specialized gourmet food service coffee business that will add more ..."